Yesterday I made dinner for my uncle. It was a delightful Smoked Cheddar, Chorizo and Green Onion Macaroni and Cheese.
It's really easy to make. I was frustrated because the grocery store did not have chorizo or smoked applewood cheddar! I had to replace them with smoked sausage and extra sharp cheddar. -_-
I really hate grating cheese. It gets more awkward as it gets smaller.
I was surprised at how fast the sauce thickened this time. It usually takes forever.
I'm glad that both my uncle and aunt loved it so much!
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